Studying the feasibility of canning for our 5BBl fermenters here in Costa Rica. Solicited a quote from Ball and received the following information:
The minimum production run is 25 pallets (8,169 cans per pallet or 204,225 cans for all 25 pallets).
They can do smaller runs, but there is an upcharge as follows:
· 16 to 24 pallets: $1,000 upcharge for the order
· 12 to 15 pallets: $1,500 upcharge for the order
They will not manufacture orders of less than 12 pallets. I was also informed Ball used to sell blank cans in the past but stopped for food safety reasons.
I'm awaiting a response from Crown but am wondering how a smaller brewery can afford to order and store so much inventory. Are there other resources out there for ordering blank cans in a smaller run? If this is a repeat post my apologies.
The minimum production run is 25 pallets (8,169 cans per pallet or 204,225 cans for all 25 pallets).
They can do smaller runs, but there is an upcharge as follows:
· 16 to 24 pallets: $1,000 upcharge for the order
· 12 to 15 pallets: $1,500 upcharge for the order
They will not manufacture orders of less than 12 pallets. I was also informed Ball used to sell blank cans in the past but stopped for food safety reasons.
I'm awaiting a response from Crown but am wondering how a smaller brewery can afford to order and store so much inventory. Are there other resources out there for ordering blank cans in a smaller run? If this is a repeat post my apologies.
Comment