We currently count yeast cells the old fashioned way, microscope and hemocytomer. Typically, a cellar guy will end up doing 20-30 counts a day this way. This has led to discussions about automated cell counting.
Does anyone use a coulter counter or similar device? Do you recommend/not recommend them?
How much should I expect to pay for one?
Does anyone use a coulter counter or similar device? Do you recommend/not recommend them?
How much should I expect to pay for one?
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