Hi, I'm looking at a potential Nano / tasting room set-up with some retail frontage. Most of my volume will be contract so this will be for R&D, brand exposure and tasting.
I am thinking about a 3.5 or 7bbl set-up. I was wondering if anyone had any thoughts about minimum equipment investment. Obviously this is a pretty ambiguous question, but I'm trying to size it up right now so any ballpark guestimates are welcome.
On my radar:
Mash Tun
Boiler
2x Fermenter
Brite tank
Glycol setup
HWT
Pumps, Hoses
Sinks
Gas boiler vent
Walk-in refer
What i will worry about later is on-site work like floor drains, electrical, taps, seating, etc.
Thanks! Again any help much appreciated.
I am thinking about a 3.5 or 7bbl set-up. I was wondering if anyone had any thoughts about minimum equipment investment. Obviously this is a pretty ambiguous question, but I'm trying to size it up right now so any ballpark guestimates are welcome.
On my radar:
Mash Tun
Boiler
2x Fermenter
Brite tank
Glycol setup
HWT
Pumps, Hoses
Sinks
Gas boiler vent
Walk-in refer
What i will worry about later is on-site work like floor drains, electrical, taps, seating, etc.
Thanks! Again any help much appreciated.
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