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Bottling/Canning Line ,Sizing

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  • Bottling/Canning Line ,Sizing

    Does anyone have a calculation on how to size or canning or bottling line? Not really sure how to size how many cans or bottles per minute I need based on the size of my fermenters. Also I'm not really sure about how many kegs versus how many bottles or cans I will sell. What is The industry ratio of kegs to bottles? It probably all the times on individual breweries.
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