Wise Ones,
We "dry hop" one our winter seasonals with two pounds of Vanilla beans post fermentation (60bbl) and I am looking for a more effective way to process them. Cutting open and scraping two pounds of beans is not super practical so I have been chopping them into half inch to one inch pieces and suspending them in the beer from the top of the tank. I am looking for a way to get more out of each bean and am curious what other vanilla bean users have found works the best.
Thanks!
Christian
Elevation Beer Company
We "dry hop" one our winter seasonals with two pounds of Vanilla beans post fermentation (60bbl) and I am looking for a more effective way to process them. Cutting open and scraping two pounds of beans is not super practical so I have been chopping them into half inch to one inch pieces and suspending them in the beer from the top of the tank. I am looking for a way to get more out of each bean and am curious what other vanilla bean users have found works the best.
Thanks!
Christian
Elevation Beer Company
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