Tweet
Job Description
As a Brewer\Cellarman with Three Creeks Brewing Company you will be responsible for all aspects of brewing operations including wort production, tank transfers, CIP processes and occasional packaging line work and keg washing\racking. We are looking for a team player that wants in on the ground floor of a rapidly growing brewery. The perfect candidate will have the desire to grow into larger roles within the Three Creeks family as opportunities present themselves.
Essential Job Duties
• Present Three Creeks Brewing in a positive and pleasant manner at times
• Ability and willingness to maintain flexible work schedules, as weekend and extended workdays are occasionally necessary.
• Wort production on 30 bbl MCF Brewhouse and 10 bbl JVNW Brewhouse
• Tank Transfers
• Fermenter and Brite tank CIP
• General cleaning and maintenance
• Packaging line work on our WGC-250 can line and with mobile bottling partners
• Keg washing/filling using an IDD Squire 2
• Promotional events
Qualifications:
• 1-2 years experience working in a brewpub or production brewery
• Passion for and knowledge of the art and science of brewing craft beer
• Excellent Time management skills and the ability to multi-task
• Strong Attention to Detail
• Self-Motivated, able to work and deliver results with little direct supervision
• Effective Communicator possessing strong written and verbal skills
• Basic Computer Skills
Job Requirements
• College Degree or comparable work experience
• Proof of eligibility to work in the United States
• Fork Lift Certification a plus
Physical Requirements
• Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently
• Must be able to lift up to 150lbs routinely
• Must be able to stand, squat, walk, pull, push, kneel on uneven surfaces
• Must be able to routinely climb\descend stairs
Send Resumes to: Resumes@threecreeksbrewing.com
As a Brewer\Cellarman with Three Creeks Brewing Company you will be responsible for all aspects of brewing operations including wort production, tank transfers, CIP processes and occasional packaging line work and keg washing\racking. We are looking for a team player that wants in on the ground floor of a rapidly growing brewery. The perfect candidate will have the desire to grow into larger roles within the Three Creeks family as opportunities present themselves.
Essential Job Duties
• Present Three Creeks Brewing in a positive and pleasant manner at times
• Ability and willingness to maintain flexible work schedules, as weekend and extended workdays are occasionally necessary.
• Wort production on 30 bbl MCF Brewhouse and 10 bbl JVNW Brewhouse
• Tank Transfers
• Fermenter and Brite tank CIP
• General cleaning and maintenance
• Packaging line work on our WGC-250 can line and with mobile bottling partners
• Keg washing/filling using an IDD Squire 2
• Promotional events
Qualifications:
• 1-2 years experience working in a brewpub or production brewery
• Passion for and knowledge of the art and science of brewing craft beer
• Excellent Time management skills and the ability to multi-task
• Strong Attention to Detail
• Self-Motivated, able to work and deliver results with little direct supervision
• Effective Communicator possessing strong written and verbal skills
• Basic Computer Skills
Job Requirements
• College Degree or comparable work experience
• Proof of eligibility to work in the United States
• Fork Lift Certification a plus
Physical Requirements
• Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently
• Must be able to lift up to 150lbs routinely
• Must be able to stand, squat, walk, pull, push, kneel on uneven surfaces
• Must be able to routinely climb\descend stairs
Send Resumes to: Resumes@threecreeksbrewing.com