Originally posted by Ajchocholousek
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Picking up "Extra" bitterness from late additions and then long whirlpool/knockout
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Was looking into low temp whirlpool additions and found this small experiment by a probrewer involving both a blinded taste panel and lab determined IBUs. Might be of interest: http://www.port66.co.uk/whirlpool-hopping-80c-vs-100c/
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