So I've only done small scale brewing but after visiting a local small brewery. I noticed that they had brite tanks and serving tanks. Is there a good resource or book on how a brite tank and serving tank works/operates? i've never worked in a brewery so I do not know but want to learn. thanks in advance.
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books/resource for how parts of a brewery work
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Originally posted by TheCarolinian View PostCheck out the MBAA Specialty Brewer series. 3 volumes explaining everything from hot side to cold side. Very comprehensive and accessible.
Sent from my iPad using TapatalkCheers,
Sean Goddard
Brewmaster
Whitewater Brewing Co. LTD
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