We manually mash in with generally 450-550lbs of crushed malt into an open top Stout tanks 4' diameter tun, and are tired of the dust created every brew day for many and obvious reasons.
I've been kicking around using a dust collector northern tool with dust hoods connected via flexible ducting for mash in for roughly 15 min-20min. Questions are: am I on the right path? What size/CFM would you guys think might work if at all?
This idea seems like it would be easier than cutting into the building or roof to add some kind of ventilation/exhaust fan, but I want to make sure it's adequately powered to actually get the job done. I'm open to any and all ideas.
I've been kicking around using a dust collector northern tool with dust hoods connected via flexible ducting for mash in for roughly 15 min-20min. Questions are: am I on the right path? What size/CFM would you guys think might work if at all?
This idea seems like it would be easier than cutting into the building or roof to add some kind of ventilation/exhaust fan, but I want to make sure it's adequately powered to actually get the job done. I'm open to any and all ideas.
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