We just switched to Spartan Chemicals for our caustic and acid.
We were having issues getting our kettle clean post boil. We hadn't been getting the baked on proteins off the side wall and kettle floor.
What is the recommended cip cycle? I've seen several different sop and I am looking for the best balance of efficiency and effectiveness.
Only used the caustic twice. 1st time just caustic then cold water rinse. Second time was an acid wash followed by a caustic wash then a final cold water rinse.
I've seen several recommendations and just was hoping for what seems to work thw best in action not theory.
Chris
Sent from my SGH-M919 using Tapatalk
We were having issues getting our kettle clean post boil. We hadn't been getting the baked on proteins off the side wall and kettle floor.
What is the recommended cip cycle? I've seen several different sop and I am looking for the best balance of efficiency and effectiveness.
Only used the caustic twice. 1st time just caustic then cold water rinse. Second time was an acid wash followed by a caustic wash then a final cold water rinse.
I've seen several recommendations and just was hoping for what seems to work thw best in action not theory.
Chris
Sent from my SGH-M919 using Tapatalk
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