We've never used defoamers in our process. We have problems with (rare) boil-ever in the kettle, and excessive loss--and mess--from foam during high krausen in our head space-limited fermenters.
We make unfiltered ales and lagers, so silicones seems to be out. I've read (somewhere, but where?) that canola-oil-based defoamers (anit-foamers?) are used as a nutrient during fermentation and can actually improve head retention and hops perception.
I'm looking for any documentation or hands-on experience to convince myself, my boss, and our brewers that we can safely go this route and maybe improve brewhouse safety and cut some fermentation losses--without compromising our product's quality.
TIA--
We make unfiltered ales and lagers, so silicones seems to be out. I've read (somewhere, but where?) that canola-oil-based defoamers (anit-foamers?) are used as a nutrient during fermentation and can actually improve head retention and hops perception.
I'm looking for any documentation or hands-on experience to convince myself, my boss, and our brewers that we can safely go this route and maybe improve brewhouse safety and cut some fermentation losses--without compromising our product's quality.
TIA--
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