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Fish Brewing Company, Olympia, Washington, Cellar Position

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  • Fish Brewing Company, Olympia, Washington, Cellar Position

    Fish Brewing Company, located in beautiful Olympia, Washington, is hiring for a full time Cellar Person.

    Primary Responsibilities:

    - Fermentation Sanitation. Ensuring all tanks and material in fermentation area are clean and ready according to SOP and schedule.
    - Fermentation Life cycle. This includes gravities, capping, and temperature control.
    - Harvesting yeast or dumping yeast for filtration.
    - Carbonation of beer for packaging.
    - General sanitation and cleanliness of fermentation area.
    - Perform fermentation tests such as beer gravities, O2 testing, yeast cell counts, waste measurements.
    - Filling out all forms including fermentation log, CIP log, tank tags, and all other applicable forms.
    - Follow and help develop company SOP’s
    - Follow all company, state, and federal laws

    Secondary Responsibilities:

    - Assist filtration with end of day task, including CIP if necessary.
    - Assist brewers with task such as dry hopping or grain milling if necessary.
    - Assist in cleaning bright tanks.
    - Assist in Cidery if necessary.

    Requirements:

    - 1 year experience in production brewery or beverage industry preferred.
    - Physically be able to bend over, twist, kneel, climb stairs, stand all day.
    - Ability to lift 55+ pounds, work in a non-temperature controlled environment and repeatedly handle hot and cold liquids.
    - Ability to follow standard operating procedures.
    - Safety oriented.

    Fish Brewing Company is an equal opportunity employer offering competitive wages, paid time off, benefits (medical, dental, vision), free shift meal at our pub, and lots of delicious beer!
    To apply please e-mail cover letter and resume to ppearson@fishbrewing.com with the subject "Cellar Position"
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