Hi , I have a 4BBL Conical Fermenter.
Usually,I will do dry hopping 7-10 days (from hole on the fermenter)when primary fermentation will be finish, and close fermenter for keep pressure (0.12 mpa)of the fermenter.
Now I wanna use a pump to stirred beer for extract flavor and aroma.
So I have a question, When hops must are dry hopping?
This process will affect the fermentation? If I add hops when primary fermentation will be finish.
How to keep CO2 in the beer? If I add hops when primary fermentation was thorough finish.
Maybe I need a special equipment?
Thanks.
Usually,I will do dry hopping 7-10 days (from hole on the fermenter)when primary fermentation will be finish, and close fermenter for keep pressure (0.12 mpa)of the fermenter.
Now I wanna use a pump to stirred beer for extract flavor and aroma.
So I have a question, When hops must are dry hopping?
This process will affect the fermentation? If I add hops when primary fermentation will be finish.
How to keep CO2 in the beer? If I add hops when primary fermentation was thorough finish.
Maybe I need a special equipment?
Thanks.
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