Hi All,
I was wondering if anyone has any knowledge on pre-milled grain. We are building a brewery right now, and finding a place for a mill is becoming a challenge, as we are already super tight for space. I know a local brewery in town that uses pre-milled grain, and they brew pretty good beer. Does anyone have any good/bad experiences they can share? Can anyone tell me any specs that may affect my decision? I know it doesn't cost that much more per bag, but I'm worried about oxidation, mold, bugs, etc
I was wondering if anyone has any knowledge on pre-milled grain. We are building a brewery right now, and finding a place for a mill is becoming a challenge, as we are already super tight for space. I know a local brewery in town that uses pre-milled grain, and they brew pretty good beer. Does anyone have any good/bad experiences they can share? Can anyone tell me any specs that may affect my decision? I know it doesn't cost that much more per bag, but I'm worried about oxidation, mold, bugs, etc
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