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Brewery Floor Plan Recommendations

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  • Brewery Floor Plan Recommendations

    We're looking to open in about 2-3 years time and are toying the idea of either renting warehouse space, or building a steel warehouse. I have compiled a quick floor plan and was wondering what your recommendations were?

    General information:
    • 4,800sqft layout, should probably go with 8,000sqft for room for growth
    • Location will be on the outskirts of Seattle, WA
    • Idea thus far is to do 5BBL brewing system (double batches) with 4 10BBL fermentation vessels and 2 10BBL brite tanks.
    • Going to do 5BBL cans and 5BBL kegs.


    Appreciate the feedback!

    Cheers,
    Sean

    Click image for larger version

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  • #2
    Brewery Floor Plan

    Sent you a PM.

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    • #3
      steel warehouse?

      Originally posted by Hypothesis View Post
      We're looking to open in about 2-3 years time and are toying the idea of either renting warehouse space, or building a steel warehouse.

      [ATTACH]32754[/ATTACH]
      Curious if you found benchmark costs for building a steel warehouse for a brewery application? I've seen generic steel warehouse cost estimates, but wondering if anyone has tighter cost/sq for a brewery new build.

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      • #4
        Are you going to need water treatment equipment? Carbon tank(s)? Softener? RO? Atmospheric tank?

        Don't forget to leave us some room!
        Water Treatment Systems & Supplies www.BuckeyeHydro.com
        Info@buckeyehydro.com 513-312-2343

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