I am owner of a new (7 months old) 30BBL brewery. We started distribution a couple months ago and have quickly learned the importance of have a person in the market, visiting accounts and trying to get more. Thus far, that person has been myself and one of my assistant brewers. I am interested in hiring someone full-time but not sure how to structure their pay scale. Is it common for sales reps to be paid based on commission, salary or a combination of both? Also curious how commission is structured. I presume it is common to base commission upon new accounts and retained accounts (reorders). If anyone cares to share their expenses, I'd love to understand a formula how to responsibly pay a new sales rep while also not having to break the bank on salary. Cheers!
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Commission is for breweries that don't know how the brewery/distributor relationship works. Essentially you are paying a guy by the box or keg he sells and not for managing and building relations with distributor sales personnel and managers. Why would I want to ride with a distributor guy who may knock off a draft line 3 weeks down the road as a result of a call the both of us made today and I don't get paid on that because I wasn't there when the account converted?
If it's commission, it ought to be on every box and keg that goes through the distributor. If you are self distributing, well you should have clarified that in the post... Hire a commission guy with no experience who can live on nothing, or pony up for a professional with a long term strategy with the wholesaler.
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Originally posted by BeerBred View PostCommission is for breweries that don't know how the brewery/distributor relationship works. Essentially you are paying a guy by the box or keg he sells and not for managing and building relations with distributor sales personnel and managers. Why would I want to ride with a distributor guy who may knock off a draft line 3 weeks down the road as a result of a call the both of us made today and I don't get paid on that because I wasn't there when the account converted?
If it's commission, it ought to be on every box and keg that goes through the distributor. If you are self distributing, well you should have clarified that in the post... Hire a commission guy with no experience who can live on nothing, or pony up for a professional with a long term strategy with the wholesaler.
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Originally posted by BeerBred View PostWhere are you located and who is the distributor?
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Originally posted by liebz15 View PostI'm in South Florida. Signed with GoldCoast. Nothing against them, they've been great. But their sales people have dozens of brands so it's tough to stay on top of their minds, especially being a new brewery with a limited budget.Mike Eme
Brewmaster
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The key to staying on top of them is having a guy/girl in the market doing the ride-withs, promotions, keep up the point of sale, manager meetings, code issues, inventory monitoring etc... Here's why I hate commission (one of many reasons) commission only pays me for new business I acquired myself. There is no incentive to build the brand or the relationships. It's self-centered sales with a commission guy. Brand building with a wholesaler is a team game and not a short term game (you hope.)
I see you are in Delray. I spent a lot of time in Boca growing up, Gramps had a couple of condos. I would love to come down and do this for you, but the budget prevents it.. Let me know if you need any advice. Managing distribs is/was what I did nationwide.
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