Hello all --
Today I accepted my first head brewing job after several years of homebrewing and working as an assistant brewer! I'm the brewmaster at a 15bbl brewpub, starting in a few weeks. As you know, this is exciting and scary.
Frankly, I don't have all that much experience. I know quite a bit about brewing science (not that there isn't a lot to learn) but am short on practical brewing (I've done a fair amount of assisting, but very part time and never a solo brew!).
The owners of the brewpub put a lot of faith in me and I'm going to show them they made a good decision, but I'm hoping I can use this forum as a resource when I run into trouble or questions. People seem friendly and helpful here and, of course, in the craft beer industry in general.
So.... any advice right off the bat?
Woolsocks
Today I accepted my first head brewing job after several years of homebrewing and working as an assistant brewer! I'm the brewmaster at a 15bbl brewpub, starting in a few weeks. As you know, this is exciting and scary.
Frankly, I don't have all that much experience. I know quite a bit about brewing science (not that there isn't a lot to learn) but am short on practical brewing (I've done a fair amount of assisting, but very part time and never a solo brew!).
The owners of the brewpub put a lot of faith in me and I'm going to show them they made a good decision, but I'm hoping I can use this forum as a resource when I run into trouble or questions. People seem friendly and helpful here and, of course, in the craft beer industry in general.
So.... any advice right off the bat?
Woolsocks
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