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Baxter Brewing Company - Brewer (Lewiston, ME)

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  • Baxter Brewing Company - Brewer (Lewiston, ME)

    Baxter Brewing Company
    Brewer


    Company Description
    Located in a renovated, textile mill built in the mid-1800s in downtown Lewiston, Maine, Baxter Brewing Company is one of the fastest growing breweries in the Northeast. Baxter’s beers can be found throughout New England, New Jersey, and eastern New York. In less than five years Baxter has grown to be the third largest brewery in Maine and in the top 15 breweries in New England. Baxter was the first brewery in New England to can 100% of its craft beers.

    Compensation and Benefits
    Baxter Brewing Company offers competitive wages that will be determined by experience. Additionally we offer health/vision insurance; dental insurance; retirement planning with a company match up to 3% of salary; paid time off; a killer work environment; and there’s beer. Complete details are outlined in the Baxter Employee Handbook.

    Job Overview
    This position is responsible for operating Baxter’s brewhouse and cellar equipment to produce quality craft beer to fulfill customer demand. Brewers work on a rotating schedule of brewing and cellaring. Daily operations include wort production, yeast and fermentation management, dry hopping, bright beer production, and quality control work in accordance with Baxter’s procedures for safety, quality and efficiency. Brewers will also work on the pilot system to help develop new products and satisfy demand in the taproom. Assistance with marketing events will sometimes be required. The ability and willingness to work long (up to 12 hour) shifts on a rotating basis that includes nights and weekends is required, as is the ability to work both independently and as part of a team.

    Essential Job Duties and Responsibilities
    • Wort production
    • Pilot brewing
    • Yeast and fermentation management
    • Dry hopping
    • Filtering and centrifugation
    • Carbonation
    • CIP of tanks of various sizes, up to 240 bbl
    • Assistance with development of and adherence to procedures to ensure safety, quality, efficiency, and profitability
    • Quality Assurance & Quality Control checks
    • Accurate record-keeping
    • The ability to follow verbal and written instructions
    • Assistance with regulatory compliance
    • Emergency maintenance and coordination with the Production Manager and maintenance staff for preventive maintenance
    • Assistance with marketing as needed, including occasional attendance at events
    • Other duties as assigned


    Desired Minimum Qualifications
    • Bachelor’s degree or equivalent work experience
    • Certification by a recognized brewing degree or diploma program preferred
    • Previous professional brewing and cellar experience also preferred


    Knowledge & Skills
    • Knowledge of and interest in the craft beer industry
    • Ability to interact professionally and effectively with employees and the general public.
    • Experience in a fast-paced work environment and the ability to multi task. The ability to think on your feet and adapt, flexibility is key.
    • Strong reasoning ability and problem solving skills.
    • Strict attention to detail.
    • Ability to adhere to Baxter's safety & quality procedures
    • Ability and willingness to work day and night shifts
    • Must be able to repeatedly lift objects up to 55 pounds and move objects up to 150 pounds
    • Must be able to work for extended periods standing in hot, cold, wet, loud conditions.


    To apply: please send a resume and cover letter to resume-at-baxterbrewing dot com
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