Wondering what everyone using a DE type filter is seeing as a loss from kettle to final yield?
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Loss from Kettle to final yield when beer is filtered?
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Loss from Kettle to final yield when beer is filtered?
Between 10-20% from hot, post boil volumes (allowing for thermal contraction) to final packaged volumes.
Losses of ~10% are found with lower ABV beers that don't have dry-hopping.Regards,
Chris Mills
Kereru Brewing Company
http://kererubrewing.co.nz
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