Howdy all,
I've been approached by a local restaurant chain to produce a specialty beer for them. The production costs will be on par with my current lineup of products. I'm seeking some insight on how much, if any, of an increase over my usual pricing I should be charging them to produce and store this exclusive beer.
Prost!
Dave
I've been approached by a local restaurant chain to produce a specialty beer for them. The production costs will be on par with my current lineup of products. I'm seeking some insight on how much, if any, of an increase over my usual pricing I should be charging them to produce and store this exclusive beer.
Prost!
Dave
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