We are looking into the possibility of doing some kombucha and was wondering what concerns brewers may have and what steps are being taken to prevent cross contamination in breweries that do both beer and kombucha. Thanks in advance!
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Kombucha and cross contamination
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Risky
You would need major separation which may not be practical or workable.
Biochemistry aside....
The one thing that people are not considering about this " drink " is the Aldehyde content which is " not good " and Kombucha is not the panacea that its being cooked up to be as thus.Warren Turner
Industrial Engineering Technician
HVACR-Electrical Systems Specialist
Moab Brewery
The Thought Police are Attempting to Suppress Free Speech and Sugar coat everything. This is both Cowardice and Treason given to their own kind.
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We are fooling around with a collaboration with a local kombuchery. We where hoping to get their finished product and blend into kombeercha, our spin on a radler. Will we be forever regretting this on a contamination side?
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