I work in a very small brewery, we are planning an expansion, so we are thinking of setting up a small yeast lab for checking yeast health and for propagating. What are the basics we'll need to get us started? Presumably some glassware, a small autoclave, ...???
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Basic yeast lab requirements?
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Yeast management.
Originally posted by muddy View PostI work in a very small brewery, we are planning an expansion, so we are thinking of setting up a small yeast lab for checking yeast health and for propagating. What are the basics we'll need to get us started? Presumably some glassware, a small autoclave, ...???
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Here are a few staples and I'm sure i left out a lot and misspelled even more
Microscope
autoclave
stir plate (heated)
bunsen burner (create a semi clean atmosphere to work in )
hemocytometer
incubator
slants
methylene blue solution ( yeast viability )
volumetric flask, erlenmyer , gradulated ect ...
loops
slants
media for growth or microbe detection ( HLP ect ..)
pipete
Scale to weight yeast
yeast brink
feel free to inbox with any questions !
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