I'm wondering how I need to setup the CO2 for the serving tanks.
I'm thinking a large tank feeding a manifold with regulators for each tank mounted to a wall close to the tanks, for keeping regulated pressure for serving lines/beer pumps. And then a cart mounted tank for carbonation duties, etc..
And what is the industry standard for the CO2 lines in the brewery, I keep seeing where PVC is a no no, I currently run a business with compressed air @ 100psi, run all over a 5000 sq ft facility with sch 40 PVC and have never had an issue in 25 years, but I'm open to new ideas.
In lieu of PVC what should I look into? 3/8-1/2" air hose from bulk tank to manifold/regulators, and then to Brites/FV's?
Thsnks Gents,
Cheers!
I'm thinking a large tank feeding a manifold with regulators for each tank mounted to a wall close to the tanks, for keeping regulated pressure for serving lines/beer pumps. And then a cart mounted tank for carbonation duties, etc..
And what is the industry standard for the CO2 lines in the brewery, I keep seeing where PVC is a no no, I currently run a business with compressed air @ 100psi, run all over a 5000 sq ft facility with sch 40 PVC and have never had an issue in 25 years, but I'm open to new ideas.
In lieu of PVC what should I look into? 3/8-1/2" air hose from bulk tank to manifold/regulators, and then to Brites/FV's?
Thsnks Gents,
Cheers!
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