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Brewer wanted
Full Time Head Brewer - Salt Lake City, Utah
We are a start-up brewery located in Salt Lake City that will also operate a nano-brewery located in one of our retail outlets in the south end of the valley. We are seeking an experienced brewer to mange the set-up and operation of both facilities. The nano operation is ready to begin brewing with a projected weekly production of 6 bbls located in a showcase location at the entry to our restaurant. The primary facility will be in an 11,000 square foot facility to produce only kegged product with a projected initial delivery of 5,000 bbl/year with a good portion to be consumed by the restaurant. We are looking for someone who wants to join head up our team early with the following responsibilities:
- Establish the equipment plan and work flow
- Recipe formulation, all-grain brewing, cellaring and packaging
- Management of day-to- day operations
- Maintenance of accurate batch records, inventory maintenance and ordering
- Establish/maintain all lab and related quality control protocols
- Equipment maintenance
- Experience with lab equipment and yeast collection
- Employee hiring/training/management/scheduling
- Cost control
- Manage tours, tastings and special events
Attributes include being a positive attitude self-starter who wants in on a ground level opportunity with a passion for craft beer and attention to detail who works well in a team environment.
Job Requirements/Skills:
- 2 years of experience or 1 year professional experience with formal brewery training/education
- Willing to live/relocate to Utah
Compensation based on experience. Ready to hire immediately.
To apply for this position, please email your resume and brief cover letter to Heather (heather.monday@comcast.net)
We are a start-up brewery located in Salt Lake City that will also operate a nano-brewery located in one of our retail outlets in the south end of the valley. We are seeking an experienced brewer to mange the set-up and operation of both facilities. The nano operation is ready to begin brewing with a projected weekly production of 6 bbls located in a showcase location at the entry to our restaurant. The primary facility will be in an 11,000 square foot facility to produce only kegged product with a projected initial delivery of 5,000 bbl/year with a good portion to be consumed by the restaurant. We are looking for someone who wants to join head up our team early with the following responsibilities:
- Establish the equipment plan and work flow
- Recipe formulation, all-grain brewing, cellaring and packaging
- Management of day-to- day operations
- Maintenance of accurate batch records, inventory maintenance and ordering
- Establish/maintain all lab and related quality control protocols
- Equipment maintenance
- Experience with lab equipment and yeast collection
- Employee hiring/training/management/scheduling
- Cost control
- Manage tours, tastings and special events
Attributes include being a positive attitude self-starter who wants in on a ground level opportunity with a passion for craft beer and attention to detail who works well in a team environment.
Job Requirements/Skills:
- 2 years of experience or 1 year professional experience with formal brewery training/education
- Willing to live/relocate to Utah
Compensation based on experience. Ready to hire immediately.
To apply for this position, please email your resume and brief cover letter to Heather (heather.monday@comcast.net)