Hi all,
wondering if anyone had tips for getting the most volume out of out hoppy beers. We typically lose up to 20% of our brewed volume, something I'd like to halve if possible! Here is our typical process after fermentation and dumping of yeast:
1. Dry Hop
2. recirc overnight
3. crash cool to 2C (about 35F)
4. dump majority of hops about 8 to 24 hours after taking off recirc to avoid blockage
5. dump hops once a day 2 or 3 times in preparation for filtering
6. DE filter with 5 micron cartridge filter afterwards in line.
7. carb
any advice on techniques, hop dumping, fining that particularly do well in getting hops to drop out, especially if we're rushed for time, would be well appreciated.
Cheers!
wondering if anyone had tips for getting the most volume out of out hoppy beers. We typically lose up to 20% of our brewed volume, something I'd like to halve if possible! Here is our typical process after fermentation and dumping of yeast:
1. Dry Hop
2. recirc overnight
3. crash cool to 2C (about 35F)
4. dump majority of hops about 8 to 24 hours after taking off recirc to avoid blockage
5. dump hops once a day 2 or 3 times in preparation for filtering
6. DE filter with 5 micron cartridge filter afterwards in line.
7. carb
any advice on techniques, hop dumping, fining that particularly do well in getting hops to drop out, especially if we're rushed for time, would be well appreciated.
Cheers!
Comment