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Can anyone recommend books, websites, or papers on bottle conditioning with a bit more of a professional slant? There is quite a bit of home brewer information out there but I am struggling to find anything on a commercial scale.
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I have a good bottle conditioning spreadsheet created by John Mallet. Email me at kevin@alibi.beer and I will pass it along. Ultimately you should do small scale trials to dial in your priming rates and techniques before scaling up.Originally posted by Hirsty View Post
Sent from my iPhone using TapatalkKevin Drake
Alibi Ale Works
North Lake Tahoe -
Dr Matt Bachman has a paper out there on terminal acid shock in bottle conditioning. And good tips on conditioning/adjusting your bottling yeast for higher alcohol and/or lower pH beers. I heard a good interview with him on the BN Sour Hour but I'm sure you can track down the research paper with some internet searching.
Sent from my iPhone using TapatalkKevin Drake
Alibi Ale Works
North Lake TahoeComment
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MBAA is hosting a webinar on January 18th.
Bottle Conditioning
January 18, 2017 — 11:00 a.m. Central
Join presenter Eric Warner of Karbach Brewing Co. for this dynamic webinar. He will walk attendees through the ins and outs of bottle conditioning at a commercial scale, addressing both basic and complex topics regarding equipment, yeast, sugar source, process, and refermentation parameters. You'll have a chance after the presentation to ask Eric some questions! Whether you're experimenting with bottle conditioning as an R & D project or looking at bottle conditioning on a larger scale, you won't want to miss this presentation!Comment
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Bottle Conditioning
The MBAA has a publication about this topic:
Interesting article, tried to post it, but is to big, you may check it at:
As well, I recommend Eric Warner author of German Wheat Beer in which you can find the formula used to carbonate.
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