I'm ready to start getting some quotes on systems for my brewpub project, and wanted to get some input from other brewpub brewers on pros and cons for electric vs steam, etc...
I expect the place to be pretty small...50 or so seats and around 1500 square feet. Given the small space, I need a heating system that will be both small and will cause the least amount of disturbance for patrons. Compounding the problem is the electric outlets in Japan don't come higher than 200 volts unless you jump through some serious hoops...so not sure electric is possible with that low of voltage.
Any input on what others are doing at their brewpubs would be appreciated!
I expect the place to be pretty small...50 or so seats and around 1500 square feet. Given the small space, I need a heating system that will be both small and will cause the least amount of disturbance for patrons. Compounding the problem is the electric outlets in Japan don't come higher than 200 volts unless you jump through some serious hoops...so not sure electric is possible with that low of voltage.
Any input on what others are doing at their brewpubs would be appreciated!
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