I run a 7bbl brewpub and would like to do a one-off Belgian Tripel. Due to the cost (~$270) for a liquid pitch, I am looking for any positive experiences with any dry yeasts out there? At this point, the only option seems to me Mangrove Jacks m27, or maybe safbrew's s-33, though I cannot find much on what it really contributes. Has anyone used these for stronger Belgian beers? Any other recommendations I am overlooking?
thx,
dave
thx,
dave
Comment