I am an award-winning brewer and fermentation technologist offering consulting services to all breweries, from start-ups to established companies. I have six years of industry experience across four countries. I'm a graduate of the World Brewing Academy (Siebel Institute of Technology and Doemens Academy), formally trained in microbiology and microscopy and a Certified Doemens Academy Beer Sommelier. My areas of expertise include, but are not limited to:
• Brewhouse Operations
• Yeast, QC & QA Lab Setup
• Education and Theoretical Training
• Packaging
• Service and Pairing
• Barrel Aging and Sours Program
• Brewery Management
I currently live and work in Chicago. For more information please visit freirebrewing.com or contact me @ freirebrewing@gmail.com
Cheers,
Eymard Freire
• Brewhouse Operations
• Yeast, QC & QA Lab Setup
• Education and Theoretical Training
• Packaging
• Service and Pairing
• Barrel Aging and Sours Program
• Brewery Management
I currently live and work in Chicago. For more information please visit freirebrewing.com or contact me @ freirebrewing@gmail.com
Cheers,
Eymard Freire