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Hi there,
I'm looking into the possibility of kegging our beer. We can't afford to install a keykeg packaging line as we're only a relatively small microbrewery in the U.K.
Ecokegs look like a good solution and I've heard you can fill them like a cask and condition them in the keg.
Does anyone have any experience with this? How do you fill them like a cask and how do you ensure the correct level of carbonation?
If we were to force carbonate them, what equipment would I need? Also, on that note, if I were to force carbonate the beer in the CT, can you get adaptors from 1" RJT to whatever fittings you need to go into the keg?
Thanks,
Nick
I'm looking into the possibility of kegging our beer. We can't afford to install a keykeg packaging line as we're only a relatively small microbrewery in the U.K.
Ecokegs look like a good solution and I've heard you can fill them like a cask and condition them in the keg.
Does anyone have any experience with this? How do you fill them like a cask and how do you ensure the correct level of carbonation?
If we were to force carbonate them, what equipment would I need? Also, on that note, if I were to force carbonate the beer in the CT, can you get adaptors from 1" RJT to whatever fittings you need to go into the keg?
Thanks,
Nick