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Taproom Manager - Combustion Brewery & Taproom

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  • Taproom Manager - Combustion Brewery & Taproom

    Combustion Brewery & Taproom is a new brewery opening in Downtown Pickerington, Ohio. We are building a
    strong team of professionals passionate about craft beer and the craft beer industry to help us carry out
    our mission to deliver the freshest & highest quality craft beer to Pickerington; to offer excellent service;
    and to provide a fun and clean environment for our staff and customers. The 150-seat Taproom will offer
    a selection of 8-16 regularly rotating craft beers made in-house, a simple menu selection of fine and
    thoughtfully selected foods to pair perfectly with our beers, and regular events (music, community events,
    tours, etc.). We are seeking a motivated and knowledgeable Taproom Manager to oversee all
    aspects of the Taproom.


    Essential Duties:
    ● Collaborate with the Management Team to develop a training/orientation program that will ensure
    a knowledgeable and well-prepared service staff.
    ● Manage Taproom Staff: hire (including our initial team), schedule, train, and supervise service
    team. Ensure all taproom staff are performing their job responsibilities and meeting expectations.
    ● Hospitality: address customer concerns in a respectful manner; ensure a clean and well
    maintained taproom by following service and sanitation standards; represent our product and
    business to a high standard to our community.
    ● Oversee logistics: coordinate public and private events, live music, food trucks, organized tours,
    etc.
    ● Collaborate with Brewery staff to maintain a diverse/full beer list and to coordinate a simple food
    pairing menu.
    ● Maintain POS systems and perform other administrative tasks.
    ● Bartending as needed
    ● Keep and analyze budgets: track and maintain weekly bar inventory; produce sales reports;
    implement cost control systems and work within a defined budget.

    You Are:
    ● Self-motivated and hard-working, a self-starter.
    ● Passionate and knowledgeable about craft beer and the craft beer industry.
    ● Excited at the opportunity to be a part of a new brewery and to help build our brand through our
    taproom.
    ● Highly organized and can manage and prioritize multiple tasks.
    ● Able to recruit and train a superb service team.
    ● Able to pass a background check.
    ● Personable and team oriented.

    You have:
    ● 3 + years’ experience as a bar or restaurant manager.
    ● Excellent customer service skills.
    ● Trained service staff for a grand opening a plus.
    ● Passion for craft beer and the ability to discuss distinctive characteristics of our beers such as
    flavor profiles, history of origin, etc.
    ● Superb verbal and written communication skills; you can communicate effectively with customers
    and co-workers.
    ● Proficiency with computers and the Microsoft Office suite of products, primarily Word and Excel.
    ● Proficiency in cost control systems.
    ● ServSafe Food and Alcohol certification is a plus.
    ● Ability to lift/move 165lbs (full kegs) and you can stand for long periods of time.
    ● Experience with necessary preparations involved in the opening of a bar or restaurant a plus.
    Job Title: Taproom Manager
    ● Reports to: President/CEO
    ● This position primarily works evenings, weekends & some holidays with potential for a variable
    schedule.
    ● 10 days PTO annually
    ● Health Insurance stipend
    ● This position is full-time with salary to commensurate with experience.
    ● The position is slated to begin March 2017.
    ● Combustion Brewery & Taproom is an equal opportunity employer.

    How to Apply:
    Please submit a cover letter and resume with contact information for three references to
    kjackson(AT)combustionbrewing.com (Subject: Taproom Manager Application). Our deadline to apply
    is February 12, 2017. Please no paper, mailed, or hand-delivered applications.
    Call or email with questions SixOneFour.362.8450
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