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Think about what makes beer, well, beer! Cereal grains right? In order for our ancestors to get a steady supply of grains for the making of a steady supply of gruel, essentially the precursor to our modern mash, they had to figure out a way to unnaturally cultivate and regulate grain growth.
Once cultivation took root, literally, our ancestors had to stay in a relatively small area to tend to the plants, no longer having to wonder for food/grains, thus enabling them to no longer have to focus on mere survival. They could begin to specialize and build dwellings and, by doing so, spark civilization.
Once cultivation took root, literally, our ancestors had to stay in a relatively small area to tend to the plants, no longer having to wonder for food/grains, thus enabling them to no longer have to focus on mere survival. They could begin to specialize and build dwellings and, by doing so, spark civilization.
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