Results 1 to 2 of 2

Thread: labor and labor budget questions

  1. #1
    Join Date
    Jan 2017
    Location
    Olympia, WA
    Posts
    1

    labor and labor budget questions

    Hello everyone,

    I am a brewing student and currently putting together some business plans for a class. I have a few questions regarding labor. The projections are for a 30 bbl, 4-vessel system with capacity beginning at 7500 bbls/year and maxing out with 15000 bbls/year several years down the line. My questions are:

    How many people would be comfortably need to start up and what would the specific roles entail?
    Is it smart to have roles overlap? Especially in the beginning?
    How much should I allocate toward the labor budget? (Assuming that we would be paying current going rates)
    What would growth for employee numbers and salaries look like in conjunction with the growth of annual output?

    Thank you for any help in advance!

  2. #2
    Join Date
    May 2009
    Location
    Phoenix, AZ
    Posts
    246
    I would take issue with your volume projections. A 30 bbl implies you are more than a tap room thus having production. You are extremely unlikely to hit 7500 bbls in the first year. If you did, it would not take several years more to double that.

Similar Threads

  1. Cellarman/Labor
    By JeffAz in forum Cellar Person
    Replies: 0
    Last Post: 02-16-2015, 06:17 AM
  2. Labor Expectations?
    By brothersbrewing in forum General R&B Discussions (Available for sponsorship)
    Replies: 11
    Last Post: 10-11-2012, 11:36 PM
  3. Labor costs
    By jrdamas in forum General Discussions (Sponsored by Stout Tanks and Kettles)
    Replies: 9
    Last Post: 03-29-2005, 08:53 PM

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •