I am currently doing research for possibly starting a brewery in Pennsylvania. I am writing up a business plan to take to a possible investor and I need to know what the ttb requirements for the physical location are so I can start to get an idea of what the location will cost and what equipment I need for it.
floor drain, 3 basin sinks, fans, refrigerators, exhaust system, water filtration system are a few things that come to mind. Anything else?
Additionally if there is anything else that isn't necessarily obvious but important to have but not necessarily part of the regulations please make a note of that as well. Thanks!
floor drain, 3 basin sinks, fans, refrigerators, exhaust system, water filtration system are a few things that come to mind. Anything else?
Additionally if there is anything else that isn't necessarily obvious but important to have but not necessarily part of the regulations please make a note of that as well. Thanks!
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