I am currently looking into starting a 1 BBL Nano. Can anyone give a recommendation on how many fermenters I should start with? I would like to be running 3 taps in a small tasting room. Also I would like to use an electric system for brewing. Do you think there would be a problem using this panel. http://www.ebrewsupply.com/50a-pid-c...el-4-elements/
Thanks,
Jarrod
Thanks,
Jarrod
Comment