We are in the process of opening a brewpub and are considering Psycho Brew's 7bbl (two 3.5bbl) system.
We aim to sell all through our taproom with a couple local accounts, if possible.
I like the flexibility to do two different 3.5bbl batches at the same time and then also be able pump out 7bbl of the same.
I am just curious to hear some feedback from brewers that are currently using Psycho Brews setup or have in the past.
What did you like about it, not like about it, wish you wouldn't have gone that route, etc.
Thank you!
-Adam
We aim to sell all through our taproom with a couple local accounts, if possible.
I like the flexibility to do two different 3.5bbl batches at the same time and then also be able pump out 7bbl of the same.
I am just curious to hear some feedback from brewers that are currently using Psycho Brews setup or have in the past.
What did you like about it, not like about it, wish you wouldn't have gone that route, etc.
Thank you!
-Adam
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