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Cellarperson/Packaging Assistant - Southern Indianapolis - Taxman Brewing Co.

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  • Cellarperson/Packaging Assistant - Southern Indianapolis - Taxman Brewing Co.

    Taxman Brewing Company in Bargersville, IN (30 min. south of downtown Indianapolis) is looking for the right individual to join our expanding team as a Cellarperson. We're a Belgian-style brewery and gastropub operating a 20bbl system, currently producing 4000 bbl/year! This position is an excellent entry-level/intermediate position that has great potential to grow along with us.

    Position: Cellarperson
    Hours: Full Time, Hourly, Typically 40 hours per week
    Compensation: Commensurate with experience

    Please email Colin McCloy with resume and cover letter: colin@taxmanbrewing.com

    Key Responsibilities
    - Keg washing & racking
    - Package draft, bottled and canned beer
    - Assisting with beer cooler management and rotating stock
    - Pull and load orders for distribution
    - Check gravities, dry hop tanks, monitor fermentation temps and test CO2 levels of conditioning beer
    - General brewery cleaning and maintenance, including Clean In Place (CIP) and sanitizing
    - Assist in all aspects of cellaring, aging, yeast handling and beer conditioning programs
    - Attend industry related events and give brewery tours as needed
    - Educate tasting room staff on production and beer styles
    - Receive, organize and inventory raw materials
    - Maintain safe operation of fork lifts, pallet jacks and other stock maneuverability equipment once trained
    - Flex roles with distribution team on occasion for delivery or customer service

    Skills/Requirements
    - Clean driving record (must be insurable under our drivers policy)
    - Strong attention to detail and ability to focus
    - Positive attitude and can work well in a team
    - Work well in undefined circumstances
    - Ability to work safely in an industrial environment, including (but not limited to) using chemicals properly, utilizing appropriate PPE and identifying/correcting potential workplace hazards
    - Ability to lift 60 lbs, move 160 lbs, and work on your feet significantly
    - Flexible with work schedule (nights and weekends as needed)
    - Ability to maneuver in enclosed spaces and on ladder elevations safely
    - Previous experience in production facilities/breweries or homebrewing experience a plus
    - Previous experience operating a forklift or mechanical/maintenance experience a plus
    Last edited by TaxmanColin; 03-13-2017, 01:24 PM.
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