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Head Distiller - Southern Tier Distilling

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  • Head Distiller - Southern Tier Distilling

    Southern Tier Distilling Company, newly operational, is committed to brewing world-class spirits. Our brand mission is centered on quality, flavor and innovation. The distillery has a state-of-the-art 5000L German build still which utilizes modern technology to produce clear and brown spirits.
    We are looking for a creative, enthusiastic, “SPIRIT-ed” individual to head up our distilling production in this brand new facility.

    The Head Distiller understands and performs all aspects of distillation from grain to glass.
    • Achieve desired quality and production goals
    • Distillery Related Operations – make wash, grind grain(s), transfer to fermenters, determine quality (heads, hearts & tails), and operate filler
    • Maintain all production equipment and keep work area organized and safe
    • Keep ingredients and supplies in adequate supply to meet production needs
    • Develop SOP’s
    • Troubleshoot and resolve mechanical problems
    • Must be able to work any shift in a 24 hour schedule
    • Conduct Tours, attend special events as needed

    We are hoping to find a distiller who has a love for what they do, can be flexible to whatever it takes to get the job done right and possesses the knowledge and desire to develop exceptional flavor profiles.

    Skills that make a successful candidate:
    • Exceptional analytical and problem solving skills and patience to execute correctly
    • The ability to work well independently as well as part of a small team
    • Basic knowledge of chemistry and biology, with respect to the distillation process
    • Good communication skills both oral and written
    • A strong work ethic and the ability to multi-task
    • Microsoft Office Skills, particularly Excel spreadsheets
    • The Head Distiller must be able to obtain our Fork Lift Certification (prior operation experience)

    Minimum Education &/or Experience required:
    • A formal distilling education or professional experience is considered above all else
    • Minimum of two (2) years of experience in a Commercial Production Distillery
    • High School Diploma, or higher, with five (5) years manufacturing experience in a brewing or distilling environment

    Interested applicants should submit their resume & cover letter w/salary expectations by May 12th to jobs@southerntierbrewing.com


    EEO
    Last edited by STBCHR; 05-02-2017, 12:37 PM. Reason: updated
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