Never made one before but interested in blending one just to be available in our taproom. This question is for anybody who has experience in kegging shandy. My biggest question is do I need to do anything to the beer besides filtering it and then blending if I am only going to serve out of a keg in our taproom? Also, would filling the brite tank with about half of the non-alcoholic part first, then transferring the beer over (filling from the bottom) be good enough to keep the mixture combined?
Not sure if I wanted to create a recipe yet, just wanted to know the general procedures first. Thanks!
Not sure if I wanted to create a recipe yet, just wanted to know the general procedures first. Thanks!
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