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Knee Deep Brewing Company is looking to hire a shift brewer/cellarperson.
Job Description:
Tasks include but are not limited to all aspects of raw materials receiving/handling, milling of grain, wort production, fermentation monitoring, yeast handling and pitching, DE and P&F filtration, transfers, finished beer monitoring/carbonating, equipment CIP/sanitation and general cleaning of brewery. Reports to Head Brewer. This is a shift position for a production brewery.
Job Responsibilities, including but not limited to:
Execute the necessary production duties including but not limited to wort production, fermentation management, filtration and finishing, and bright beer handling in an efficient manner.
Ensure that all beer is produced to standards and specification by following recipes and procedures as set by Brewmaster.
Follow best practice and safety requirements dutifully.
Maintain brewing, cellaring, filtering and other related documentation in an organized and complete manner.
Clean and sanitize all equipment and work areas to maintain consistent beer quality.
Great communication with others in order to maintain a tight production schedule.
Occasional festival and event participation.
Job Requirements:
Ability to work any shift on a rotational schedule(Early morning, afternoon, and evening/night shifts). Some shifts will include weekends.
Ability to work and communicate well with all staff.
Organized and detail oriented; accurate record keeping skills.
Basic troubleshooting skills in a brewing/manufacturing setting.
Physical Requirements:
Lift 55 lbs. from ground to shoulder high.
Moving 150 lbs. across the floor.
Climb stairs, ramps, and ladders.
Work in loud, small, confined and wet environments.
Work safely with chemicals.
Read, write, basic algebra.
Send resume to: dean@kneedeepbrewing.com
Job Description:
Tasks include but are not limited to all aspects of raw materials receiving/handling, milling of grain, wort production, fermentation monitoring, yeast handling and pitching, DE and P&F filtration, transfers, finished beer monitoring/carbonating, equipment CIP/sanitation and general cleaning of brewery. Reports to Head Brewer. This is a shift position for a production brewery.
Job Responsibilities, including but not limited to:
Execute the necessary production duties including but not limited to wort production, fermentation management, filtration and finishing, and bright beer handling in an efficient manner.
Ensure that all beer is produced to standards and specification by following recipes and procedures as set by Brewmaster.
Follow best practice and safety requirements dutifully.
Maintain brewing, cellaring, filtering and other related documentation in an organized and complete manner.
Clean and sanitize all equipment and work areas to maintain consistent beer quality.
Great communication with others in order to maintain a tight production schedule.
Occasional festival and event participation.
Job Requirements:
Ability to work any shift on a rotational schedule(Early morning, afternoon, and evening/night shifts). Some shifts will include weekends.
Ability to work and communicate well with all staff.
Organized and detail oriented; accurate record keeping skills.
Basic troubleshooting skills in a brewing/manufacturing setting.
Physical Requirements:
Lift 55 lbs. from ground to shoulder high.
Moving 150 lbs. across the floor.
Climb stairs, ramps, and ladders.
Work in loud, small, confined and wet environments.
Work safely with chemicals.
Read, write, basic algebra.
Send resume to: dean@kneedeepbrewing.com