I am getting ready to buy a 10 bbl BH. We will mainly work with ales but on occasion will have a lager or two. I am trying to decide if I need a single stage or 2 stage exchanger with glycol. Our ground water is from a deep well and stays rather stable year round at about 50-54F. I am hoping for KO to take 45 min or less. Can I get away with the Thermaline T8 51 plate exchanger (water only version) or should I spend the extra $3,000 and get the 2 stage?
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10 bbl heat exchanger, one stage or two stage?
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