Hi all!
This is a fairly wide reaching question and I welcome any and all tips/advice.
We are in the build- out phase of our tap-room and will soon be building our serving cooler. Along with that we will soon be putting together our tap system and I'm looking for any recommendations or caveats on what to buy (and what not to buy).
Couple details - we will be doing a "straight through the cooler wall" system so no need for glycol. We will be tapping from kegs (would love to do serving tanks but the cooler is going to be too far from the brew-house). We are planning on starting off with 8 taps but want to have the option to easily expand that later.
So any advice on faucets, tailpieces, couplers, manifolds, tubing, etc. is appreciated!
PS - I should note that I'm a notorious tightwad and always looking to do things on the cheap BUT we are planning on doing 95%-100% of our sales through our tap room so I appreciate the importance of not skimping on this system.
This is a fairly wide reaching question and I welcome any and all tips/advice.
We are in the build- out phase of our tap-room and will soon be building our serving cooler. Along with that we will soon be putting together our tap system and I'm looking for any recommendations or caveats on what to buy (and what not to buy).
Couple details - we will be doing a "straight through the cooler wall" system so no need for glycol. We will be tapping from kegs (would love to do serving tanks but the cooler is going to be too far from the brew-house). We are planning on starting off with 8 taps but want to have the option to easily expand that later.
So any advice on faucets, tailpieces, couplers, manifolds, tubing, etc. is appreciated!
PS - I should note that I'm a notorious tightwad and always looking to do things on the cheap BUT we are planning on doing 95%-100% of our sales through our tap room so I appreciate the importance of not skimping on this system.
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