The Brewing and Distilling Center (of East Tennessee) is looking for experienced brewing/distilling instructors. Subject matter includes basic chemistry/yeast biology/microbiology/fluid dynamics and other brewing and distilling topics. Great teaching skills are an absolute must.
This is an adjunct position but could lead to managing instructors and curriculum development and full-time employment. We are a growing institution and East Tennessee is beautiful.
Review our website ( and send inquiries and CV to:; subject: INSTRUCTOR WANTED. Cheers, Doc White