Hey All,
Talking with a potential employment prospect, they have non jacketed 10 bbl fermenters that they are building a cold room for. It's turning me off to the opportunity. Is there a product for commercial nonjacketed fermenters to aid in temp control? This industry is too competitive to not have the basics to make beer to style with consistency, so maybe I've already talked myself out of it.
Talking with a potential employment prospect, they have non jacketed 10 bbl fermenters that they are building a cold room for. It's turning me off to the opportunity. Is there a product for commercial nonjacketed fermenters to aid in temp control? This industry is too competitive to not have the basics to make beer to style with consistency, so maybe I've already talked myself out of it.
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