Hi all,
After making hopped and especially ginger ciders, I find that running PBW though CIP doesn't get the flavour out. You can still taste hop and/or ginger, even after cycling PBW through the CIP multiple times, and for a good long time. Can anyone recommend an alternative to PBW, maybe something stronger, or an additive of some kind that can help me to clean the tank?
Thanks all!
Mike
After making hopped and especially ginger ciders, I find that running PBW though CIP doesn't get the flavour out. You can still taste hop and/or ginger, even after cycling PBW through the CIP multiple times, and for a good long time. Can anyone recommend an alternative to PBW, maybe something stronger, or an additive of some kind that can help me to clean the tank?
Thanks all!
Mike
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