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Thread: Hiring Tap Room/Event Manager - West GA (45min west of Atlanta)

  1. #1
    Join Date
    Jan 2016
    Atlanta, GA, USA

    Hiring Tap Room/Event Manager - West GA (45min west of Atlanta)

    Taproom/Event Manager (Full-Time)

    The Taproom/Event Manager is responsible for organization, staff training, and leadership to achieve our guest service goals in the taproom, and to ensure successful in-house events through planning and promotion.

    The ideal candidate will ensure a memorable taproom experience for our guests through professionalism, knowledge, and hospitality. The candidate must be customer-focused, experienced in a restaurant/bar/taproom environment, and have exceptional interpersonal, management, and organizational skills. We are searching for candidates who are passionate about the opportunity to be involved at the ground level of a new business and who are excited by the prospect of helping us build our brand!

    Essential Job Duties and Responsibilities:
    • Manage all taproom activities
    • Supervise all employees working in the taproom
    • Recruitment, hiring, training, and scheduling staff
    • Oversee and manage on-site special events (including private events, concerts/live music, food trucks, and other promotional events)
    • Provide tours to share knowledge about our history, brand, and beers
    • Maintain an employee-friendly and positive work environment, ensuring all workplace rules are understood and followed
    • Maintain a safe, secure environment
    • Update and maintain POS terminals
    • Ensure that all guests are given responsive, friendly, and courteous service at all times
    • Manage beer and merchandise inventory
    • Comply with all federal, state, county, and municipal regulations
    • Ensure all areas are kept spotless, including restrooms and common areas
    • Control cash and receipts by adhering to cash handling and reconciliation procedures
    • Cleaning draft lines
    • Creating theme nights for the tap room
    • Able to use social media effectively to promote the Tap Room and its activities

    Required Qualifications:
    • High school diploma or equivalent; Bachelor’s Degree in management or a business-related field preferred.
    • Proficient in Microsoft Word, PowerPoint, Excel, and especially Outlook
    • Three to five years of prior management experience preferred.
    • Must be 21 years or older
    • Bar Managment Experience & Preferred Event Planning Experience
    • Strong verbal and written communication skills
    • Strong multi-tasking skills
    • Strong customer service and management skills
    • Knowledge of beer and brewing process
    • Team player with strong leadership skills
    • Knowledge of P&L, budgeting, sales goals, and forecasting
    • Basic math skills and ability to use a POS system
    • Must be accessible 24 hours a day, 7 days a week
    • Able to work a minimum of 45 hours per week; able to work flexible hours including working nights, weekends, and holidays to manage and train effectively
    • Must be able to work in a standing position for long periods of time and able to lift 50 pounds

    $25,000 to $35,000 Annually

    Benefits Offered
    Dental, Vision, 401K, Life, Medical

    If you are interested in this job please send us a cover letter telling us about your knowledge of beer and why you'd be a good fit in this role. Also, include an up-to-date resume with references. Please send both in a Word Doc or PDF format to Thanks
    Last edited by Ehalemfg; 09-12-2017 at 02:49 PM.

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