Hello! I'm curious to hear your thoughts. We are relocating our brewery and have the opportunity to start fresh with our bar setup.
We are planning to set up a couple tap towers to serve 30-40 beers, wines, cider, sodas on draft. We (the very hands on owners) currently plan to put the taps behind the bar. One of my trusted pubtenders thinks the taps should be placed directly in front of the bar patrons. Her rationale is that she can pour beer and talk to customers at the same time. It will be a 10-12 seat bar with a dining room that has 90 additional seats.
I worry about patrons accidentally or purposefully engaging the taps, or the taps getting in the way of serving food/beverages.
Note worthy: our cold room will be in the basement, so we are running the beer lines through the floor under the bar, and we have a line chiller for any part of the beer lines that need to leave the cooler.
Thoughts? Please send photos of tap set ups that you love!
Cheers!
Aubrey
Sent from my XT1585 using Tapatalk
We are planning to set up a couple tap towers to serve 30-40 beers, wines, cider, sodas on draft. We (the very hands on owners) currently plan to put the taps behind the bar. One of my trusted pubtenders thinks the taps should be placed directly in front of the bar patrons. Her rationale is that she can pour beer and talk to customers at the same time. It will be a 10-12 seat bar with a dining room that has 90 additional seats.
I worry about patrons accidentally or purposefully engaging the taps, or the taps getting in the way of serving food/beverages.
Note worthy: our cold room will be in the basement, so we are running the beer lines through the floor under the bar, and we have a line chiller for any part of the beer lines that need to leave the cooler.
Thoughts? Please send photos of tap set ups that you love!
Cheers!
Aubrey
Sent from my XT1585 using Tapatalk
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