Wallenpaupack Brewing Co. is a production brewery and brewpub located in Hawley, PA near Lake Wallenpaupack and we are expanding our staff! We produce high-quality craft beers that celebrate the seasonality of NEPA and pair them with an array of culinary compliments from our kitchen. Wallenpaupack Brewing Co. aims to create a community focused brewpub experience and encourage the exploration of craft beer and cuisine.
We are currently seeking a passionate and dedicated Brewpub Manager to join our team. The successful candidate will be instrumental in helping us build our identity as a community space where locals and seasonal visitors can celebrate what makes this area incredible while enjoying great craft beer and delicious food. This is a great opportunity for someone looking to join a brewery on the ground level and assist in bringing the brewery to life!
Responsibilities:
Oversight and management of brewpub operations, events, and programming
Interact and engage with customers, promote a positive brewpub atmosphere and provide customers the best experience ever
Coordination with Marketing team
Manage & establish opening/closing procedures
Responsible for managing, interviewing, hiring and training of all brewpub staff
Booking, planning and execution of onsite events
Assistance as needed with offsite events
Updating brewpub menus (physical and printed collateral as well as digital)
Management of Revel POS system
Coordination with the Head Brewer regarding beverage inventory for the brewpub
Coordination with Head Brewer and Executive Chef for special events and pairing dinners
Responsible for maintaining inventory and tracking of all taproom merchandise and coordinating with the Marketing team when reorders are necessary
Curation and management of the brewery tour program
Manage guest relations, and resolve issues as needed
Other tasks as appropriate
Required Skills & Knowledge:
Strong understanding of the craft beer industry (PA beer and brewery experiece a plus!)
Extensive knowledge of craft beer styles
CPR and First Aid Certifications
Highly organized and experienced in scheduling shifts and staffing for volume
Experienced in coordinating special events
Experience developing and sustaining an enthusiastic, creative, goal-oriented atmosphere with a retail team, including developing and implementing training programs
Minimum of 5 years of experience managing a taproom, high volume restaurant, or brewpub including personnel management, budgeting, cash management, sales and customer service
Ability to interact promptly, professionally and courteously via email, telephone and in person
Demonstrated proficiency with a POS system, Excel, Word and Outlook
Collaborative spirit with a hands-on attitude and a strong work ethic
Ability to give and receive constructive feedback
Ability to perform the essential functions of the job such as operating taproom equipment, setting up tables and chairs, moving cases and kegs of beer, using a telephone, answering emails, etc.
Ability to work flexible hours for events and as needed. Nights and weekends a must.
Ability to regularly lift up to 40 lbs and stand for at least 8 hrs.
We are currently seeking a passionate and dedicated Brewpub Manager to join our team. The successful candidate will be instrumental in helping us build our identity as a community space where locals and seasonal visitors can celebrate what makes this area incredible while enjoying great craft beer and delicious food. This is a great opportunity for someone looking to join a brewery on the ground level and assist in bringing the brewery to life!
Responsibilities:
Oversight and management of brewpub operations, events, and programming
Interact and engage with customers, promote a positive brewpub atmosphere and provide customers the best experience ever
Coordination with Marketing team
Manage & establish opening/closing procedures
Responsible for managing, interviewing, hiring and training of all brewpub staff
Booking, planning and execution of onsite events
Assistance as needed with offsite events
Updating brewpub menus (physical and printed collateral as well as digital)
Management of Revel POS system
Coordination with the Head Brewer regarding beverage inventory for the brewpub
Coordination with Head Brewer and Executive Chef for special events and pairing dinners
Responsible for maintaining inventory and tracking of all taproom merchandise and coordinating with the Marketing team when reorders are necessary
Curation and management of the brewery tour program
Manage guest relations, and resolve issues as needed
Other tasks as appropriate
Required Skills & Knowledge:
Strong understanding of the craft beer industry (PA beer and brewery experiece a plus!)
Extensive knowledge of craft beer styles
CPR and First Aid Certifications
Highly organized and experienced in scheduling shifts and staffing for volume
Experienced in coordinating special events
Experience developing and sustaining an enthusiastic, creative, goal-oriented atmosphere with a retail team, including developing and implementing training programs
Minimum of 5 years of experience managing a taproom, high volume restaurant, or brewpub including personnel management, budgeting, cash management, sales and customer service
Ability to interact promptly, professionally and courteously via email, telephone and in person
Demonstrated proficiency with a POS system, Excel, Word and Outlook
Collaborative spirit with a hands-on attitude and a strong work ethic
Ability to give and receive constructive feedback
Ability to perform the essential functions of the job such as operating taproom equipment, setting up tables and chairs, moving cases and kegs of beer, using a telephone, answering emails, etc.
Ability to work flexible hours for events and as needed. Nights and weekends a must.
Ability to regularly lift up to 40 lbs and stand for at least 8 hrs.