I’m brewing a Hefeweizen today
Go to get the wb-06 yeast out and I don’t have any.......
Work backwards - oh dear, that 20bbls of American pale ale got 500g of us-05 and 500g of wb-06 instead of 1kg of us-05 !!!
I think the Hefe can just become an American Wheat beer?.... (50% wheat / 50% pils malt)
But what can I expect from the pale ?!! Fermented at 18c so a slightly clovey version of my usual pale ??
The pale is fermenting well so hopefully I get a drinkable beer out of it !!!
Appreciate any thoughts / comments !
Go to get the wb-06 yeast out and I don’t have any.......
Work backwards - oh dear, that 20bbls of American pale ale got 500g of us-05 and 500g of wb-06 instead of 1kg of us-05 !!!
I think the Hefe can just become an American Wheat beer?.... (50% wheat / 50% pils malt)
But what can I expect from the pale ?!! Fermented at 18c so a slightly clovey version of my usual pale ??
The pale is fermenting well so hopefully I get a drinkable beer out of it !!!
Appreciate any thoughts / comments !
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