Tweet
Cellarman/Brewing Assistant
Connecticut Valley Brewing Company
South Windsor, CT
Summary:
This position supports and assists all brewery operations from the receiving of ingredients through the storage/shipping of finished product. This includes, but is not limited to all key responsibilities listed below. This position reports directly to the Brewery Manager.
Key Responsibilities:
-Prepare and palletize cases/kegs
-Must be able to operate forklift, scissor lifts
-Must be willing/able to work extremely flexible hours including some nights and weekends
-Provides positive teamwork efforts to achieve company results
-Able to execute all cellar responsibilities including – cleaning, sanitizing, crashing tanks, dry hopping, and dumping yeast as needed
-Assists with various production needs
-Assists on canning line
-Keeps and maintains records as needed
-Assists with QA
-Organize inventory of materials
-Communicate with brewery teams in clear, timely manner
-Maintains a clean and safe work environment in all areas while complying with rules and regulations
-Engages in continuous education to sharpen skills
-Supports other departments and managers as needed and assigned
-Represent the brewery in a professional manner at all times
-Perform other duties as assigned
Minimum Qualifications:
- One or more years of brewing experience
- Self-motivated for continuous improvement of personal skills and business systems
- Excellent organizational and time management skills
- Able to function in a dynamic, fast-paced work environment.
- 21 years or older.
- Able to follow complex instructions and adhere to them.
- Able to lift/move 80+ lbs and work safely in a loud and/or hot work environment
- Able to kneel, stoop, move quickly and be on feet all day.
- Valid and clean driver's license and use of own car each day
- Level of Education: High School Diploma
To apply for this position, please send your resume and cover letter to employment@ctvalleybrewing.com
Connecticut Valley Brewing Company
South Windsor, CT
Summary:
This position supports and assists all brewery operations from the receiving of ingredients through the storage/shipping of finished product. This includes, but is not limited to all key responsibilities listed below. This position reports directly to the Brewery Manager.
Key Responsibilities:
-Prepare and palletize cases/kegs
-Must be able to operate forklift, scissor lifts
-Must be willing/able to work extremely flexible hours including some nights and weekends
-Provides positive teamwork efforts to achieve company results
-Able to execute all cellar responsibilities including – cleaning, sanitizing, crashing tanks, dry hopping, and dumping yeast as needed
-Assists with various production needs
-Assists on canning line
-Keeps and maintains records as needed
-Assists with QA
-Organize inventory of materials
-Communicate with brewery teams in clear, timely manner
-Maintains a clean and safe work environment in all areas while complying with rules and regulations
-Engages in continuous education to sharpen skills
-Supports other departments and managers as needed and assigned
-Represent the brewery in a professional manner at all times
-Perform other duties as assigned
Minimum Qualifications:
- One or more years of brewing experience
- Self-motivated for continuous improvement of personal skills and business systems
- Excellent organizational and time management skills
- Able to function in a dynamic, fast-paced work environment.
- 21 years or older.
- Able to follow complex instructions and adhere to them.
- Able to lift/move 80+ lbs and work safely in a loud and/or hot work environment
- Able to kneel, stoop, move quickly and be on feet all day.
- Valid and clean driver's license and use of own car each day
- Level of Education: High School Diploma
To apply for this position, please send your resume and cover letter to employment@ctvalleybrewing.com